Robin Ashton is principal at Ashton Foodservice Consulting and the publisher/editor of The Ashton Report and The Ashton Report Insider. He has more than 40 years’ experience as an editor, publisher and researcher of the foodservice and foodservice equipment and supplies markets in the U.S. and worldwide.
Ashton has a penchant for creating and disseminating unique, ground-breaking market data on these segments. He has forecasted growth of the foodservice E&S market since the early 1980s, and helped create most of the essential data used by manufacturers, distributors, consultants and others in the E&S market. He launched Ashton Foodservice Consulting and the Ashton Report e-newsletters in 2018.