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Redco Foodservice Equipment, LLC - Region 18

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Company Overview

Representing and distributing quality manufacturer products since 1983.
Dave Hartlerode (Region 18)
Dave Hartlerode (Region 18) CFSP, ServSafe Owner/President
Bob Torbeck Distribution
Brad Reifschneider Territory Manager
Jackie Hucovski (Region 18) CFO
Jeff Simpson Inside Sales & Marketing
Lesley Duer Director of Events and Marketing
Michelle Packard Controller
Sarah Muldowney Inside Sales/Customer Service
Terrence Rhodes Distribution Manager
Toby Gardner Territory Manager and Executive Chef
Todd Braun (Region 18) VP of Operations
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MAFSI Logo Rep Company

Brands - Equipment A-K
3M/Cuno, American Range, Amerikooler, Arcobaleno, Blendtec, EcO3Ice, Electrolux, Federal Industries, Giles, Hoshizaki
Brands - Equipment L-Z
Migali, Moffat, Ovention, Stoelting, Univex, Winholt
Brands - Supplies/Smallwares
3M Purification, Royal Industries, Winco
Product Categories - Overall
Equipment, Supplies/Smallwares, Tabletop, Furniture, Technology, Janitorial/Sanitation/Disposables
Showroom
Yes
Test Kitchen - Onsite
Yes
Total Personnel for Rep Firm
8
800 Company Phone
800-722-5460
Region Code
18 - Wisconsin/Upper Michigan
Additional Rep Firm Regions
17 - Chicago Metro, 19 - Upper Mid-Central
Territory
Chicago Metro, Illinois, Illinois (including Springfield), Illinois (North of I-74), Illinois (Northern and Central), Illinois (Northern), Illinois (South of I-74), Illinois (Southern), Iowa, Kansas, Michigan (Upper Peninsula), Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Upper Michigan, Wisconsin, Wisconsin (Southeast), Wisconsin (Southern), Wisconsin (Western)
MTC Level (MAFSI Technology Certified)
Master
Year Joined MAFSI
1998
Year Company Founded
1983
Looking for New Partners - Contact Name
Dave Hartlerode
Looking for New Partners - Contact Email
dhartlerode@redcofoodequip.com